package menu.lt.pers.menu.Bean;

import android.os.Parcel;
import android.os.Parcelable;

import java.util.List;

public class ResultByClassIdBean {

    /**
     * status : 0
     * msg : ok
     * result : {"num":10,"list":[{"id":8,"classid":2,"name":"醋溜白菜","peoplenum":"1-2人","preparetime":"10-20分钟","cookingtime":"10-20分钟","content":"醋溜白菜，是北方人经常吃的一道菜，尤其是在多年前的冬天。那时，没有大棚菜，冬天，家家每天佐餐的基本上都是冬储大白菜，聪明的家庭主妇总是想方设法将这单调的菜变成多种菜式，于是，醋溜白菜被频繁的端上餐桌。 美食不分贵贱，用最平凡的原料、最简单的调料和最普通的手法做出美味的菜肴来才是美食的真谛。  这次，我做的醋溜白菜，近似鲁菜的做法，使个这道菜酸甜浓郁、开胃下饭、老少咸宜。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115138_46688.jpg","tag":"减肥,家常菜,排毒,补钙","material":[{"mname":"淀粉","type":0,"amount":"适量"},{"mname":"糖","type":0,"amount":"适量"},{"mname":"酱油","type":0,"amount":"适量"},{"mname":"醋","type":0,"amount":"适量"},{"mname":"蒜","type":0,"amount":"适量"},{"mname":"姜","type":0,"amount":"适量"},{"mname":"葱","type":0,"amount":"适量"},{"mname":"干红椒","type":0,"amount":"适量"},{"mname":"花椒","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"油","type":0,"amount":"适量"},{"mname":"白菜","type":1,"amount":"380g"}],"process":[{"pcontent":"准备食材。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162550_84583.jpg"},{"pcontent":"将白菜斜刀片成薄片。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162551_90620.jpg"},{"pcontent":"片切好的白菜帮与菜叶分别入好。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162551_20925.jpg"},{"pcontent":"盐、糖、生抽、醋淀粉加少许水调匀备用。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162552_23125.jpg"},{"pcontent":"锅中油烧热，先入花椒炒香后捞出。再加入干红椒段略炒。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162552_57046.jpg"},{"pcontent":"加入葱姜蒜煸炒香，然后入白菜帮翻炒。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162553_89090.jpg"},{"pcontent":"炒至菜帮变软时，加入白菜叶。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162553_40445.jpg"},{"pcontent":"快速翻炒至菜软，勾入碗汁","pic":"http://api.jisuapi.com/recipe/upload/20160719/162554_92210.jpg"},{"pcontent":"使汤汁均匀的包裹在菜帮上即可","pic":"http://api.jisuapi.com/recipe/upload/20160719/162554_29522.jpg"}]},{"id":96,"classid":2,"name":"醋熘白菜","peoplenum":"1-2人","preparetime":"10分钟内","cookingtime":"10分钟内","content":"大白菜是过去物资匮乏年代冬天里的当家菜，虽然现在冬天蔬菜品种一点也不少了，但是人们一到冬天就不自觉的习惯性的要储存几颗，至少下雪刮大风出不去门的话家里有菜也不着急没得吃。我家离早市非常近，所以我不储存，但是我家冬天也不少吃白菜，无论炒着吃做包子饺子馅儿都很爱吃，尤其我家老公更是说每天吃炖白菜也不会腻烦，嘿嘿。一般我把白菜分三部分吃，最外面的几片留起来做馅儿吃，然后里面的部分叶子做汤，帮子就做醋熘白菜或者炒白菜丝，一点不浪费吧，哈哈。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115155_93501.jpg","tag":"下饭菜,减肥,开胃,补钙","material":[{"mname":"陈醋","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"玉米淀粉","type":0,"amount":"适量"},{"mname":"彩椒","type":0,"amount":"适量"},{"mname":"蒜末","type":0,"amount":"适量"},{"mname":"生抽","type":0,"amount":"适量"},{"mname":"葱","type":0,"amount":"适量"},{"mname":"姜片","type":0,"amount":"适量"},{"mname":"白菜帮","type":1,"amount":"400g"}],"process":[{"pcontent":"首先将白菜帮子洗干净控干水分","pic":"http://api.jisuapi.com/recipe/upload/20160719/162854_43280.jpg"},{"pcontent":"然后用刀斜着改刀，将白菜帮子片成片（这样的切法可以令切好的白菜块的表面积增大，受热更均匀更容易入味）","pic":"http://api.jisuapi.com/recipe/upload/20160719/162854_13628.jpg"},{"pcontent":"切好以后是不规则状","pic":"http://api.jisuapi.com/recipe/upload/20160719/162854_98253.jpg"},{"pcontent":"将半个彩椒也斜切成不规则状","pic":"http://api.jisuapi.com/recipe/upload/20160719/162854_46109.jpg"},{"pcontent":"葱姜切片","pic":"http://api.jisuapi.com/recipe/upload/20160719/162854_66126.jpg"},{"pcontent":"取一个小碗加入玉米淀粉，然后加适量生抽","pic":"http://api.jisuapi.com/recipe/upload/20160719/162855_44038.jpg"},{"pcontent":"加入适量陈醋","pic":"http://api.jisuapi.com/recipe/upload/20160719/162855_75289.jpg"},{"pcontent":"加入适量冷水搅和均匀以后加入蒜末","pic":"http://api.jisuapi.com/recipe/upload/20160719/162855_74923.jpg"},{"pcontent":"炒锅烧热以后加入玉米油，然后下葱姜片","pic":"http://api.jisuapi.com/recipe/upload/20160719/162856_55796.jpg"},{"pcontent":"葱姜片出香味以后下入切好的白菜","pic":"http://api.jisuapi.com/recipe/upload/20160719/162856_69029.jpg"},{"pcontent":"加入适量盐","pic":"http://api.jisuapi.com/recipe/upload/20160719/162857_71202.jpg"},{"pcontent":"煸炒到白菜叶子变软了就加入切好的彩椒","pic":"http://api.jisuapi.com/recipe/upload/20160719/162857_75780.jpg"},{"pcontent":"翻炒几下就加入勾兑好的淀粉水","pic":"http://api.jisuapi.com/recipe/upload/20160719/162857_23628.jpg"},{"pcontent":"翻炒均匀出锅","pic":"http://api.jisuapi.com/recipe/upload/20160719/162858_85758.jpg"},{"pcontent":"装入盘中开吃","pic":"http://api.jisuapi.com/recipe/upload/20160719/162858_46062.jpg"}]},{"id":215,"classid":3,"name":"开水白菜","peoplenum":"1-2人","preparetime":"10分钟内","cookingtime":"10-20分钟","content":"开水白菜是四川传统名菜，原系川菜名厨黄敬临在清宫御膳房时创制。后来黄敬临将此菜制法带回四川，广为流传。30多年前，川菜大师罗国荣调来北京饭店掌厨，又将\u201c开水白菜\u201d的烹调技术带回北京，从而成为北京饭店高档筵席上的一味佳肴。 千万别以为\u201c开水\u201d就是\u201c白开水\u201d， 开水白菜名说开水，实则是巧用清汤，其关键在于吊汤，汤要味浓而清，清如开水一般，成菜乍看如清水泡着几棵白菜心，一星油花也不见，但吃在嘴里，清鲜淡雅，香味浓醇，汤味浓厚，不油不腻，却清香爽口。 因为汤清澈见底，视之如开水，故名之\u201c开水白菜\u201d。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115218_38602.jpg","tag":"健脾,家常菜,排毒,瘦身","material":[{"mname":"盐","type":0,"amount":"适量"},{"mname":"鸡精","type":0,"amount":"适量"},{"mname":"料酒","type":0,"amount":"适量"},{"mname":"胡椒粉","type":0,"amount":"适量"},{"mname":"淀粉","type":0,"amount":"适量"},{"mname":"娃娃菜","type":1,"amount":"2棵"},{"mname":"高汤","type":1,"amount":"300g"}],"process":[{"pcontent":"娃娃菜","pic":"http://api.jisuapi.com/recipe/upload/20160719/164456_10469.jpg"},{"pcontent":"高汤","pic":"http://api.jisuapi.com/recipe/upload/20160719/164456_59998.jpg"},{"pcontent":"娃娃菜去老叶，洗净，切开 \n","pic":"http://api.jisuapi.com/recipe/upload/20160719/164456_13716.jpg"},{"pcontent":"放在沸水中焯至刚断生（保持原色），立即捞入冷开水中过凉 \n","pic":"http://api.jisuapi.com/recipe/upload/20160719/164456_80795.jpg"},{"pcontent":"炒锅置旺火上，放入清汤","pic":"http://api.jisuapi.com/recipe/upload/20160719/164457_64415.jpg"},{"pcontent":"加绍酒、味精","pic":"http://api.jisuapi.com/recipe/upload/20160719/164457_55357.jpg"},{"pcontent":"胡椒粉、盐烧沸后，","pic":"http://api.jisuapi.com/recipe/upload/20160719/164458_73053.jpg"},{"pcontent":"撇去浮沫，勾芡","pic":"http://api.jisuapi.com/recipe/upload/20160719/164458_15657.jpg"},{"pcontent":"轻轻倒入盛菜心的碗内即成","pic":"http://api.jisuapi.com/recipe/upload/20160719/164459_73987.jpg"}]},{"id":449,"classid":3,"name":"冬笋丝炒咸白菜","peoplenum":"3-4人","preparetime":"10分钟内","cookingtime":"10分钟内","content":"哥哥腌制的咸白菜，没有等到变色我就嚷嚷要吃了，哥哥就给了一点，叫我先拿着吃，等几天再去拿，喜欢自家腌制的咸白菜，买的好咸受不了，咸白菜配冬笋和红萝卜一起烹制的，真的好鲜美，有了它，早上会多喝一碗粥呢。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115314_95935.jpg","tag":"冬季,炒,私房菜,减肥,瘦身,肥胖","material":[{"mname":"油","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"胡萝卜","type":0,"amount":"适量"},{"mname":"老干妈油辣椒","type":0,"amount":"适量"},{"mname":"鸡精","type":0,"amount":"适量"},{"mname":"冬笋","type":1,"amount":"500g"},{"mname":"咸白菜","type":1,"amount":"300g"}],"process":[{"pcontent":"冬笋去壳切开","pic":"http://api.jisuapi.com/recipe/upload/20160719/174208_85228.jpg"},{"pcontent":"放入冷水锅里大火烧开后捞起","pic":"http://api.jisuapi.com/recipe/upload/20160719/174203_57315.jpg"},{"pcontent":"切成丝","pic":"http://api.jisuapi.com/recipe/upload/20160719/174221_86907.jpg"},{"pcontent":"咸白菜洗净后拧干水分","pic":"http://api.jisuapi.com/recipe/upload/20160719/174222_33299.jpg"},{"pcontent":"切丝","pic":"http://api.jisuapi.com/recipe/upload/20160719/174222_28275.jpg"},{"pcontent":"胡萝卜去皮洗净后切丝","pic":"http://api.jisuapi.com/recipe/upload/20160719/174222_46889.jpg"},{"pcontent":"锅内油温7分热","pic":"http://api.jisuapi.com/recipe/upload/20160719/174223_67381.jpg"},{"pcontent":"先倒入咸白菜煸炒出香味后盛起","pic":"http://api.jisuapi.com/recipe/upload/20160719/174223_11013.jpg"},{"pcontent":"再起油锅，油温7分热倒入冬笋丝和胡萝卜丝煸炒","pic":"http://api.jisuapi.com/recipe/upload/20160719/174223_47496.jpg"},{"pcontent":"加入一克盐煸炒让其入味","pic":"http://api.jisuapi.com/recipe/upload/20160719/174224_12785.jpg"},{"pcontent":"加入适量的开水大火2分钟","pic":"http://api.jisuapi.com/recipe/upload/20160719/174224_97113.jpg"},{"pcontent":"之后打开倒入咸白菜煸炒均匀，加入老干妈油辣椒，煸炒均匀","pic":"http://api.jisuapi.com/recipe/upload/20160719/174224_55373.jpg"},{"pcontent":"加入鸡精调味后出锅","pic":"http://api.jisuapi.com/recipe/upload/20160719/174225_36358.jpg"}]},{"id":526,"classid":3,"name":"香菇冬笋炒白菜梗","peoplenum":"1-2人","preparetime":"10-20分钟","cookingtime":"10-20分钟","content":"一天，突然想把白菜的菜叶与菜梗分别做汤和炒蔬菜，白菜叶直接放入肉汤煮，白菜梗做了一道炒蔬，拿出前一天留下的香菇与冬笋，再泡些黑木耳，一道制作非常简单，吃口却是鲜美爽脆的香菇冬笋炒白菜梗出炉了，其实这道菜也是因为我懒得去买菜而凑合出来的。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115334_89013.jpg","tag":"冬季,家常菜,晚餐,炒锅,瘦身","material":[{"mname":"油","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"半小勺"},{"mname":"蚝油","type":0,"amount":"1小勺"},{"mname":"白砂糖","type":0,"amount":"少许"},{"mname":"黑木耳","type":0,"amount":"少许"},{"mname":"白菜","type":1,"amount":"500g"},{"mname":"香菇","type":1,"amount":"6朵"},{"mname":"冬笋","type":1,"amount":"1个"}],"process":[{"pcontent":"白菜、香菇、冬笋、泡好的黑木耳","pic":"http://api.jisuapi.com/recipe/upload/20160719/175451_97236.jpg"},{"pcontent":"白菜洗净，切去菜叶，将白菜梗切块","pic":"http://api.jisuapi.com/recipe/upload/20160719/175453_15957.jpg"},{"pcontent":"冬笋去壳，入锅内用水煮，水开后再煮5分钟，取出冷却后切片，香菇洗净切片","pic":"http://api.jisuapi.com/recipe/upload/20160719/175453_53546.jpg"},{"pcontent":"起油锅，放入香菇片煸炒","pic":"http://api.jisuapi.com/recipe/upload/20160719/175454_17643.jpg"},{"pcontent":"放入泡好洗净的黑木耳煸炒一会儿","pic":"http://api.jisuapi.com/recipe/upload/20160719/175454_29267.jpg"},{"pcontent":"放入冬笋片翻炒一会儿","pic":"http://api.jisuapi.com/recipe/upload/20160719/175455_70433.jpg"},{"pcontent":"放入白菜梗翻炒一下","pic":"http://api.jisuapi.com/recipe/upload/20160719/175455_51375.jpg"},{"pcontent":"倒入1小勺蚝油，半小勺盐，少许糖，拌匀","pic":"http://api.jisuapi.com/recipe/upload/20160719/175456_18115.jpg"},{"pcontent":"倒入少许热水，煮5分钟，开大火收下汁水 \n","pic":"http://api.jisuapi.com/recipe/upload/20160719/175456_98873.jpg"},{"pcontent":"起锅装盘","pic":"http://api.jisuapi.com/recipe/upload/20160719/175457_65138.jpg"}]},{"id":631,"classid":4,"name":"腊肠炒金针蘑白菜","peoplenum":"1-2人","preparetime":"10-20分钟","cookingtime":"10分钟内","content":"金针菇中含锌量比较高，有促进儿童智力发育和健脑的作用，在许多国家被誉为\u201c益智菇\u201d和\u201c增智菇\u201d。（来源于网络）","pic":"http://api.jisuapi.com/recipe/upload/20160719/115357_80702.jpg","tag":"家常菜,通乳,排毒,特禀质,骨质疏松,咸香,10分钟内,炒,动脉硬化,孕妇,青少年,老人,白领,便秘,健忘,晚餐,冬季,营养,增强抵抗力,消脂,补钙,提高免疫力,全菜系,1-2人,益智,待客菜,健脑益智,健脑,催乳,下奶,增强记忆力,炒锅,抗过敏","material":[{"mname":"油","type":0,"amount":"适量"},{"mname":"料酒","type":0,"amount":"适量"},{"mname":"薄盐生抽","type":0,"amount":"适量"},{"mname":"醋","type":0,"amount":"适量"},{"mname":"蚝油","type":0,"amount":"适量"},{"mname":"白菜","type":1,"amount":"200g"},{"mname":"金针菇","type":1,"amount":"50g"},{"mname":"腊肠","type":1,"amount":"1根 "}],"process":[{"pcontent":"葱，蒜，腊肠切片","pic":"http://api.jisuapi.com/recipe/upload/20160719/180138_91759.jpg"},{"pcontent":"白菜洗净控水，切片","pic":"http://api.jisuapi.com/recipe/upload/20160719/180138_44979.jpg"},{"pcontent":"金针蘑头洗净控水","pic":"http://api.jisuapi.com/recipe/upload/20160719/180138_32168.jpg"},{"pcontent":"锅中放油，炒香葱蒜","pic":"http://api.jisuapi.com/recipe/upload/20160719/180139_54168.jpg"},{"pcontent":"放腊肠炒，炒到腊肠出油","pic":"http://api.jisuapi.com/recipe/upload/20160719/180139_78515.jpg"},{"pcontent":"放白菜，加点花椒粉","pic":"http://api.jisuapi.com/recipe/upload/20160719/180139_26076.jpg"},{"pcontent":"加醋","pic":"http://api.jisuapi.com/recipe/upload/20160719/180145_11449.jpg"},{"pcontent":"加料酒","pic":"http://api.jisuapi.com/recipe/upload/20160719/180145_31739.jpg"},{"pcontent":"加生抽","pic":"http://api.jisuapi.com/recipe/upload/20160719/180146_16511.jpg"},{"pcontent":"加蚝油","pic":"http://api.jisuapi.com/recipe/upload/20160719/180146_51810.jpg"},{"pcontent":"最后放金针蘑菇头快炒","pic":"http://api.jisuapi.com/recipe/upload/20160719/180147_33043.jpg"}]},{"id":732,"classid":5,"name":"大白菜黄豆煲猪蹄","peoplenum":"1-2人","preparetime":"10-20分钟","cookingtime":"1-2小时","content":"冬季养生滋补，一般都会用煲汤来补身。 各种营养食材根据其特有的效果在一起煲汤，给我们的身体增加营补给。 我家每天中午都会煲汤，根据季节的变换换着花样。 猪蹄汤既营养又滋补，而且不会油腻，是我家大小都爱的，这道汤适合冬季滋补，加入一些黄豆和冬季当家菜大白菜，可补充身体的蛋白质和钙质，即滋补又能美容。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115416_65189.jpg","tag":"汤,丰胸,催乳,通乳,下奶,乳腺增生,内分泌失调","material":[{"mname":"姜","type":0,"amount":"适量"},{"mname":"大料","type":0,"amount":"2个"},{"mname":"鸡精","type":0,"amount":"少许"},{"mname":"胡椒粉","type":0,"amount":"适量"},{"mname":"料酒","type":0,"amount":"20ml"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"葱","type":0,"amount":"适量"},{"mname":"黄豆","type":1,"amount":"40g"},{"mname":"大白菜","type":1,"amount":"2片"},{"mname":"猪蹄","type":1,"amount":"1个"}],"process":[{"pcontent":"黄豆提前浸泡一夜。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085740_44870.jpg"},{"pcontent":"猪蹄洗净切块冷水焯烫。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085740_29643.jpg"},{"pcontent":"焯烫过的猪蹄放入砂锅加入葱姜大料和清水。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085740_23741.jpg"},{"pcontent":"在加入料酒。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085741_16336.jpg"},{"pcontent":"加入浸泡好的黄豆。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085741_68488.jpg"},{"pcontent":"大火煮开小火慢慢煲制1个小时。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085741_93402.jpg"},{"pcontent":"炒锅倒少许油把大白菜炒至至软关火。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085741_55994.jpg"},{"pcontent":"然后把大白菜放入砂锅。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085741_66889.jpg"},{"pcontent":"加入盐，胡椒粉继续煮上15分钟。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085742_81161.jpg"},{"pcontent":"最后撒少许蒜苗花关火。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085742_83569.jpg"}]},{"id":817,"classid":6,"name":"大白菜三丝豆腐汤","peoplenum":"3-4人","preparetime":"10分钟内","cookingtime":"10-20分钟","content":"冬季是大白菜的盛产季节，也是咱们冬季餐桌少不了的蔬菜。 大白菜，味道鲜美，营养丰富，素有\u201c菜中之王\u201d的美称，为广大群众所喜爱。 正如俗语说的：\u201c肉中就数猪肉美，菜里唯有白菜鲜。\u201d 还有一句俗话叫：白菜豆腐保平安，可见其营养价值。 冬季女性很多人都会有手脚冰凉，怕冷等症，那就多吃点白菜烧豆腐，通过获取充足的维生素B2，减少体内热量的快速的流失，从而提高机体的抗寒能力。 这款家常白菜豆腐汤最适合女性朋友冬季食用，可缓解手脚冰凉滋补暖身。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115435_59666.jpg","tag":"增强抵抗力,孕中期,汤,美容,补钙","material":[{"mname":"油","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"胡椒粉","type":0,"amount":"适量"},{"mname":"鸡精","type":0,"amount":"适量"},{"mname":"蒜苗","type":0,"amount":"适量"},{"mname":"豆腐","type":1,"amount":"100g"},{"mname":"大白菜","type":1,"amount":"100g"},{"mname":"香菇","type":1,"amount":"4朵"},{"mname":"胡萝卜","type":1,"amount":"50g"}],"process":[{"pcontent":"准备好所有的食材。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090204_16141.jpg"},{"pcontent":"豆腐切条用淡盐水浸泡5分钟。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090205_19690.jpg"},{"pcontent":"香菇，大白菜，胡萝卜非别洗净切丝。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090206_90309.jpg"},{"pcontent":"炒锅倒油爆香葱花","pic":"http://api.jisuapi.com/recipe/upload/20160720/090207_91115.jpg"},{"pcontent":"倒入白菜，香菇，胡萝卜翻炒片刻关火。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090207_54390.jpg"},{"pcontent":"砂锅加入适量的清水，放入炒过的食材。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090208_95895.jpg"},{"pcontent":"煮上5分钟加入盐。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090209_85455.jpg"},{"pcontent":"加入胡椒粉调味。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090211_26965.jpg"},{"pcontent":"然后再放入豆腐继续煮上2分钟。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090211_40865.jpg"},{"pcontent":"加入鸡精。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090212_25110.jpg"},{"pcontent":"加入蒜苗花关火。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090213_93002.jpg"}]},{"id":836,"classid":6,"name":"白菜豆腐汤","peoplenum":"1-2人","preparetime":"10分钟内","cookingtime":"10-20分钟","content":"不知道 坐在办公室的你 是否 还记的当初的梦 是否 还记的大草原的天空  还记的大草原的草  做个独立女子 不管是生活 或是经济 都要好好爱自己","pic":"http://api.jisuapi.com/recipe/upload/20160719/115437_57683.jpg","tag":"美容,痰湿质,冬季,增强抵抗力,年菜,健脾养胃,立冬,小寒","material":[{"mname":"黑胡椒粉","type":0,"amount":"适量"},{"mname":"红辣椒","type":0,"amount":"适量"},{"mname":"蒜","type":0,"amount":"适量"},{"mname":"姜","type":0,"amount":"适量"},{"mname":"大葱","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"油","type":0,"amount":"适量"},{"mname":"土豆","type":1,"amount":"200g"},{"mname":"洋葱","type":1,"amount":"100g"},{"mname":"豆腐","type":1,"amount":"200g"},{"mname":"五花肉","type":1,"amount":"200g"},{"mname":"辣白菜","type":1,"amount":"300g"}],"process":[{"pcontent":"葱切段,蒜切末,姜切末,小红辣椒切段,洋葱切丝,土豆切片","pic":"http://api.jisuapi.com/recipe/upload/20160720/090325_50773.jpg"},{"pcontent":"辣白菜用刀切段成小块","pic":"http://api.jisuapi.com/recipe/upload/20160720/090326_65543.jpg"},{"pcontent":"锅底摸少许油,放入五花肉,听到嗞嗞啦啦的声音,将五花肉烤出点油来,倒入一点料酒爆香","pic":"http://api.jisuapi.com/recipe/upload/20160720/090326_60253.jpg"},{"pcontent":"加入姜末,蒜末和洋葱丝,煸炒至姜蒜金黄,洋葱丝变软为止","pic":"http://api.jisuapi.com/recipe/upload/20160720/090327_18003.jpg"},{"pcontent":"加入辣白菜,土豆片,和葱段","pic":"http://api.jisuapi.com/recipe/upload/20160720/090327_84829.jpg"},{"pcontent":"倒入水,没过所以材质为宜,加入盐,生抽,辣椒粉,辣白菜汤汁,以及少量的糖和黑胡椒粉调味","pic":"http://api.jisuapi.com/recipe/upload/20160720/090327_42286.jpg"},{"pcontent":"加入豆腐,撒小红辣椒段","pic":"http://api.jisuapi.com/recipe/upload/20160720/090327_85854.jpg"},{"pcontent":"大火烧开,配米饭,即食","pic":"http://api.jisuapi.com/recipe/upload/20160720/090328_77602.jpg"}]},{"id":878,"classid":6,"name":"白菜豆腐鱼头汤","peoplenum":"3-4人","preparetime":"10-20分钟","cookingtime":"30分钟-1小时","content":"大白菜是冬季餐桌上的常客，有\u201c冬日白菜美如笋\u201d之美誉，白菜中含有丰富的维生素C、E，在空气特别干燥的秋冬季，多吃白菜可以起到护肤和养颜效果。 而且大白菜含有丰富的钙，对不喜欢喝牛奶的人可以通过食用足量的大白菜来获得很多的钙。 鲢鱼头富含胶质蛋白，脂肪和热量都很低，食之有健脾补气、温中暖胃、美容润肤之效； 豆腐的蛋白质和钙含量丰富，有清热润燥、生津解毒、降低血脂的作用。 将鲢鱼头和嫩豆腐，白菜炖煮成汤饮用，而且借助鱼肉中维生素D可使钙的吸收提高很多倍。 此款汤适合冬季食用，暖身健脑，健脾补气，温中暖胃，使人皮肤润泽细腻，而且还是补充钙制得营养汤羹。 是老少皆宜的滋补养生汤。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115444_31321.jpg","tag":"下奶,增强抵抗力,汤,美容,补钙,通乳","material":[{"mname":"油","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"葱姜","type":0,"amount":"适量"},{"mname":"白酒","type":0,"amount":"5ml"},{"mname":"胡椒粉","type":0,"amount":"3g"},{"mname":"蒜苗","type":0,"amount":"适量"},{"mname":"鲢鱼头","type":1,"amount":"1个"},{"mname":"大白菜","type":1,"amount":"100g"},{"mname":"豆腐","type":1,"amount":"200g"}],"process":[{"pcontent":"鱼头洗净。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090708_51277.jpg"},{"pcontent":"豆腐切片用淡盐水浸泡5分钟。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090708_48169.jpg"},{"pcontent":"汤煲中加入适量的水，葱姜烧开。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090708_46504.jpg"},{"pcontent":"鱼头两面煎至微黄。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090708_49762.jpg"},{"pcontent":"然后把鱼头放入汤煲中。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090708_17034.jpg"},{"pcontent":"加入白酒。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090709_15108.jpg"},{"pcontent":"加盖大火煮至。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090709_16786.jpg"},{"pcontent":"大白菜切条放入锅中炒至变软关火。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090709_45543.jpg"},{"pcontent":"鱼头汤变奶白加入炒过的大白菜。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090710_65664.jpg"},{"pcontent":"再加入豆腐煮上8-10分钟。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090710_66329.jpg"},{"pcontent":"加入盐。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090710_55241.jpg"},{"pcontent":"加入胡椒粉调味。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090710_92648.jpg"},{"pcontent":"最后加适量的蒜苗关火。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090711_25557.jpg"}]}]}
     */

    private int status;
    private String msg;
    private ResultBean result;

    public int getStatus() {
        return status;
    }

    public void setStatus(int status) {
        this.status = status;
    }

    public String getMsg() {
        return msg;
    }

    public void setMsg(String msg) {
        this.msg = msg;
    }

    public ResultBean getResult() {
        return result;
    }

    public void setResult(ResultBean result) {
        this.result = result;
    }

    public static class ResultBean {
        /**
         * num : 10
         * list : [{"id":8,"classid":2,"name":"醋溜白菜","peoplenum":"1-2人","preparetime":"10-20分钟","cookingtime":"10-20分钟","content":"醋溜白菜，是北方人经常吃的一道菜，尤其是在多年前的冬天。那时，没有大棚菜，冬天，家家每天佐餐的基本上都是冬储大白菜，聪明的家庭主妇总是想方设法将这单调的菜变成多种菜式，于是，醋溜白菜被频繁的端上餐桌。 美食不分贵贱，用最平凡的原料、最简单的调料和最普通的手法做出美味的菜肴来才是美食的真谛。  这次，我做的醋溜白菜，近似鲁菜的做法，使个这道菜酸甜浓郁、开胃下饭、老少咸宜。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115138_46688.jpg","tag":"减肥,家常菜,排毒,补钙","material":[{"mname":"淀粉","type":0,"amount":"适量"},{"mname":"糖","type":0,"amount":"适量"},{"mname":"酱油","type":0,"amount":"适量"},{"mname":"醋","type":0,"amount":"适量"},{"mname":"蒜","type":0,"amount":"适量"},{"mname":"姜","type":0,"amount":"适量"},{"mname":"葱","type":0,"amount":"适量"},{"mname":"干红椒","type":0,"amount":"适量"},{"mname":"花椒","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"油","type":0,"amount":"适量"},{"mname":"白菜","type":1,"amount":"380g"}],"process":[{"pcontent":"准备食材。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162550_84583.jpg"},{"pcontent":"将白菜斜刀片成薄片。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162551_90620.jpg"},{"pcontent":"片切好的白菜帮与菜叶分别入好。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162551_20925.jpg"},{"pcontent":"盐、糖、生抽、醋淀粉加少许水调匀备用。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162552_23125.jpg"},{"pcontent":"锅中油烧热，先入花椒炒香后捞出。再加入干红椒段略炒。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162552_57046.jpg"},{"pcontent":"加入葱姜蒜煸炒香，然后入白菜帮翻炒。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162553_89090.jpg"},{"pcontent":"炒至菜帮变软时，加入白菜叶。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162553_40445.jpg"},{"pcontent":"快速翻炒至菜软，勾入碗汁","pic":"http://api.jisuapi.com/recipe/upload/20160719/162554_92210.jpg"},{"pcontent":"使汤汁均匀的包裹在菜帮上即可","pic":"http://api.jisuapi.com/recipe/upload/20160719/162554_29522.jpg"}]},{"id":96,"classid":2,"name":"醋熘白菜","peoplenum":"1-2人","preparetime":"10分钟内","cookingtime":"10分钟内","content":"大白菜是过去物资匮乏年代冬天里的当家菜，虽然现在冬天蔬菜品种一点也不少了，但是人们一到冬天就不自觉的习惯性的要储存几颗，至少下雪刮大风出不去门的话家里有菜也不着急没得吃。我家离早市非常近，所以我不储存，但是我家冬天也不少吃白菜，无论炒着吃做包子饺子馅儿都很爱吃，尤其我家老公更是说每天吃炖白菜也不会腻烦，嘿嘿。一般我把白菜分三部分吃，最外面的几片留起来做馅儿吃，然后里面的部分叶子做汤，帮子就做醋熘白菜或者炒白菜丝，一点不浪费吧，哈哈。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115155_93501.jpg","tag":"下饭菜,减肥,开胃,补钙","material":[{"mname":"陈醋","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"玉米淀粉","type":0,"amount":"适量"},{"mname":"彩椒","type":0,"amount":"适量"},{"mname":"蒜末","type":0,"amount":"适量"},{"mname":"生抽","type":0,"amount":"适量"},{"mname":"葱","type":0,"amount":"适量"},{"mname":"姜片","type":0,"amount":"适量"},{"mname":"白菜帮","type":1,"amount":"400g"}],"process":[{"pcontent":"首先将白菜帮子洗干净控干水分","pic":"http://api.jisuapi.com/recipe/upload/20160719/162854_43280.jpg"},{"pcontent":"然后用刀斜着改刀，将白菜帮子片成片（这样的切法可以令切好的白菜块的表面积增大，受热更均匀更容易入味）","pic":"http://api.jisuapi.com/recipe/upload/20160719/162854_13628.jpg"},{"pcontent":"切好以后是不规则状","pic":"http://api.jisuapi.com/recipe/upload/20160719/162854_98253.jpg"},{"pcontent":"将半个彩椒也斜切成不规则状","pic":"http://api.jisuapi.com/recipe/upload/20160719/162854_46109.jpg"},{"pcontent":"葱姜切片","pic":"http://api.jisuapi.com/recipe/upload/20160719/162854_66126.jpg"},{"pcontent":"取一个小碗加入玉米淀粉，然后加适量生抽","pic":"http://api.jisuapi.com/recipe/upload/20160719/162855_44038.jpg"},{"pcontent":"加入适量陈醋","pic":"http://api.jisuapi.com/recipe/upload/20160719/162855_75289.jpg"},{"pcontent":"加入适量冷水搅和均匀以后加入蒜末","pic":"http://api.jisuapi.com/recipe/upload/20160719/162855_74923.jpg"},{"pcontent":"炒锅烧热以后加入玉米油，然后下葱姜片","pic":"http://api.jisuapi.com/recipe/upload/20160719/162856_55796.jpg"},{"pcontent":"葱姜片出香味以后下入切好的白菜","pic":"http://api.jisuapi.com/recipe/upload/20160719/162856_69029.jpg"},{"pcontent":"加入适量盐","pic":"http://api.jisuapi.com/recipe/upload/20160719/162857_71202.jpg"},{"pcontent":"煸炒到白菜叶子变软了就加入切好的彩椒","pic":"http://api.jisuapi.com/recipe/upload/20160719/162857_75780.jpg"},{"pcontent":"翻炒几下就加入勾兑好的淀粉水","pic":"http://api.jisuapi.com/recipe/upload/20160719/162857_23628.jpg"},{"pcontent":"翻炒均匀出锅","pic":"http://api.jisuapi.com/recipe/upload/20160719/162858_85758.jpg"},{"pcontent":"装入盘中开吃","pic":"http://api.jisuapi.com/recipe/upload/20160719/162858_46062.jpg"}]},{"id":215,"classid":3,"name":"开水白菜","peoplenum":"1-2人","preparetime":"10分钟内","cookingtime":"10-20分钟","content":"开水白菜是四川传统名菜，原系川菜名厨黄敬临在清宫御膳房时创制。后来黄敬临将此菜制法带回四川，广为流传。30多年前，川菜大师罗国荣调来北京饭店掌厨，又将\u201c开水白菜\u201d的烹调技术带回北京，从而成为北京饭店高档筵席上的一味佳肴。 千万别以为\u201c开水\u201d就是\u201c白开水\u201d， 开水白菜名说开水，实则是巧用清汤，其关键在于吊汤，汤要味浓而清，清如开水一般，成菜乍看如清水泡着几棵白菜心，一星油花也不见，但吃在嘴里，清鲜淡雅，香味浓醇，汤味浓厚，不油不腻，却清香爽口。 因为汤清澈见底，视之如开水，故名之\u201c开水白菜\u201d。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115218_38602.jpg","tag":"健脾,家常菜,排毒,瘦身","material":[{"mname":"盐","type":0,"amount":"适量"},{"mname":"鸡精","type":0,"amount":"适量"},{"mname":"料酒","type":0,"amount":"适量"},{"mname":"胡椒粉","type":0,"amount":"适量"},{"mname":"淀粉","type":0,"amount":"适量"},{"mname":"娃娃菜","type":1,"amount":"2棵"},{"mname":"高汤","type":1,"amount":"300g"}],"process":[{"pcontent":"娃娃菜","pic":"http://api.jisuapi.com/recipe/upload/20160719/164456_10469.jpg"},{"pcontent":"高汤","pic":"http://api.jisuapi.com/recipe/upload/20160719/164456_59998.jpg"},{"pcontent":"娃娃菜去老叶，洗净，切开 \n","pic":"http://api.jisuapi.com/recipe/upload/20160719/164456_13716.jpg"},{"pcontent":"放在沸水中焯至刚断生（保持原色），立即捞入冷开水中过凉 \n","pic":"http://api.jisuapi.com/recipe/upload/20160719/164456_80795.jpg"},{"pcontent":"炒锅置旺火上，放入清汤","pic":"http://api.jisuapi.com/recipe/upload/20160719/164457_64415.jpg"},{"pcontent":"加绍酒、味精","pic":"http://api.jisuapi.com/recipe/upload/20160719/164457_55357.jpg"},{"pcontent":"胡椒粉、盐烧沸后，","pic":"http://api.jisuapi.com/recipe/upload/20160719/164458_73053.jpg"},{"pcontent":"撇去浮沫，勾芡","pic":"http://api.jisuapi.com/recipe/upload/20160719/164458_15657.jpg"},{"pcontent":"轻轻倒入盛菜心的碗内即成","pic":"http://api.jisuapi.com/recipe/upload/20160719/164459_73987.jpg"}]},{"id":449,"classid":3,"name":"冬笋丝炒咸白菜","peoplenum":"3-4人","preparetime":"10分钟内","cookingtime":"10分钟内","content":"哥哥腌制的咸白菜，没有等到变色我就嚷嚷要吃了，哥哥就给了一点，叫我先拿着吃，等几天再去拿，喜欢自家腌制的咸白菜，买的好咸受不了，咸白菜配冬笋和红萝卜一起烹制的，真的好鲜美，有了它，早上会多喝一碗粥呢。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115314_95935.jpg","tag":"冬季,炒,私房菜,减肥,瘦身,肥胖","material":[{"mname":"油","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"胡萝卜","type":0,"amount":"适量"},{"mname":"老干妈油辣椒","type":0,"amount":"适量"},{"mname":"鸡精","type":0,"amount":"适量"},{"mname":"冬笋","type":1,"amount":"500g"},{"mname":"咸白菜","type":1,"amount":"300g"}],"process":[{"pcontent":"冬笋去壳切开","pic":"http://api.jisuapi.com/recipe/upload/20160719/174208_85228.jpg"},{"pcontent":"放入冷水锅里大火烧开后捞起","pic":"http://api.jisuapi.com/recipe/upload/20160719/174203_57315.jpg"},{"pcontent":"切成丝","pic":"http://api.jisuapi.com/recipe/upload/20160719/174221_86907.jpg"},{"pcontent":"咸白菜洗净后拧干水分","pic":"http://api.jisuapi.com/recipe/upload/20160719/174222_33299.jpg"},{"pcontent":"切丝","pic":"http://api.jisuapi.com/recipe/upload/20160719/174222_28275.jpg"},{"pcontent":"胡萝卜去皮洗净后切丝","pic":"http://api.jisuapi.com/recipe/upload/20160719/174222_46889.jpg"},{"pcontent":"锅内油温7分热","pic":"http://api.jisuapi.com/recipe/upload/20160719/174223_67381.jpg"},{"pcontent":"先倒入咸白菜煸炒出香味后盛起","pic":"http://api.jisuapi.com/recipe/upload/20160719/174223_11013.jpg"},{"pcontent":"再起油锅，油温7分热倒入冬笋丝和胡萝卜丝煸炒","pic":"http://api.jisuapi.com/recipe/upload/20160719/174223_47496.jpg"},{"pcontent":"加入一克盐煸炒让其入味","pic":"http://api.jisuapi.com/recipe/upload/20160719/174224_12785.jpg"},{"pcontent":"加入适量的开水大火2分钟","pic":"http://api.jisuapi.com/recipe/upload/20160719/174224_97113.jpg"},{"pcontent":"之后打开倒入咸白菜煸炒均匀，加入老干妈油辣椒，煸炒均匀","pic":"http://api.jisuapi.com/recipe/upload/20160719/174224_55373.jpg"},{"pcontent":"加入鸡精调味后出锅","pic":"http://api.jisuapi.com/recipe/upload/20160719/174225_36358.jpg"}]},{"id":526,"classid":3,"name":"香菇冬笋炒白菜梗","peoplenum":"1-2人","preparetime":"10-20分钟","cookingtime":"10-20分钟","content":"一天，突然想把白菜的菜叶与菜梗分别做汤和炒蔬菜，白菜叶直接放入肉汤煮，白菜梗做了一道炒蔬，拿出前一天留下的香菇与冬笋，再泡些黑木耳，一道制作非常简单，吃口却是鲜美爽脆的香菇冬笋炒白菜梗出炉了，其实这道菜也是因为我懒得去买菜而凑合出来的。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115334_89013.jpg","tag":"冬季,家常菜,晚餐,炒锅,瘦身","material":[{"mname":"油","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"半小勺"},{"mname":"蚝油","type":0,"amount":"1小勺"},{"mname":"白砂糖","type":0,"amount":"少许"},{"mname":"黑木耳","type":0,"amount":"少许"},{"mname":"白菜","type":1,"amount":"500g"},{"mname":"香菇","type":1,"amount":"6朵"},{"mname":"冬笋","type":1,"amount":"1个"}],"process":[{"pcontent":"白菜、香菇、冬笋、泡好的黑木耳","pic":"http://api.jisuapi.com/recipe/upload/20160719/175451_97236.jpg"},{"pcontent":"白菜洗净，切去菜叶，将白菜梗切块","pic":"http://api.jisuapi.com/recipe/upload/20160719/175453_15957.jpg"},{"pcontent":"冬笋去壳，入锅内用水煮，水开后再煮5分钟，取出冷却后切片，香菇洗净切片","pic":"http://api.jisuapi.com/recipe/upload/20160719/175453_53546.jpg"},{"pcontent":"起油锅，放入香菇片煸炒","pic":"http://api.jisuapi.com/recipe/upload/20160719/175454_17643.jpg"},{"pcontent":"放入泡好洗净的黑木耳煸炒一会儿","pic":"http://api.jisuapi.com/recipe/upload/20160719/175454_29267.jpg"},{"pcontent":"放入冬笋片翻炒一会儿","pic":"http://api.jisuapi.com/recipe/upload/20160719/175455_70433.jpg"},{"pcontent":"放入白菜梗翻炒一下","pic":"http://api.jisuapi.com/recipe/upload/20160719/175455_51375.jpg"},{"pcontent":"倒入1小勺蚝油，半小勺盐，少许糖，拌匀","pic":"http://api.jisuapi.com/recipe/upload/20160719/175456_18115.jpg"},{"pcontent":"倒入少许热水，煮5分钟，开大火收下汁水 \n","pic":"http://api.jisuapi.com/recipe/upload/20160719/175456_98873.jpg"},{"pcontent":"起锅装盘","pic":"http://api.jisuapi.com/recipe/upload/20160719/175457_65138.jpg"}]},{"id":631,"classid":4,"name":"腊肠炒金针蘑白菜","peoplenum":"1-2人","preparetime":"10-20分钟","cookingtime":"10分钟内","content":"金针菇中含锌量比较高，有促进儿童智力发育和健脑的作用，在许多国家被誉为\u201c益智菇\u201d和\u201c增智菇\u201d。（来源于网络）","pic":"http://api.jisuapi.com/recipe/upload/20160719/115357_80702.jpg","tag":"家常菜,通乳,排毒,特禀质,骨质疏松,咸香,10分钟内,炒,动脉硬化,孕妇,青少年,老人,白领,便秘,健忘,晚餐,冬季,营养,增强抵抗力,消脂,补钙,提高免疫力,全菜系,1-2人,益智,待客菜,健脑益智,健脑,催乳,下奶,增强记忆力,炒锅,抗过敏","material":[{"mname":"油","type":0,"amount":"适量"},{"mname":"料酒","type":0,"amount":"适量"},{"mname":"薄盐生抽","type":0,"amount":"适量"},{"mname":"醋","type":0,"amount":"适量"},{"mname":"蚝油","type":0,"amount":"适量"},{"mname":"白菜","type":1,"amount":"200g"},{"mname":"金针菇","type":1,"amount":"50g"},{"mname":"腊肠","type":1,"amount":"1根 "}],"process":[{"pcontent":"葱，蒜，腊肠切片","pic":"http://api.jisuapi.com/recipe/upload/20160719/180138_91759.jpg"},{"pcontent":"白菜洗净控水，切片","pic":"http://api.jisuapi.com/recipe/upload/20160719/180138_44979.jpg"},{"pcontent":"金针蘑头洗净控水","pic":"http://api.jisuapi.com/recipe/upload/20160719/180138_32168.jpg"},{"pcontent":"锅中放油，炒香葱蒜","pic":"http://api.jisuapi.com/recipe/upload/20160719/180139_54168.jpg"},{"pcontent":"放腊肠炒，炒到腊肠出油","pic":"http://api.jisuapi.com/recipe/upload/20160719/180139_78515.jpg"},{"pcontent":"放白菜，加点花椒粉","pic":"http://api.jisuapi.com/recipe/upload/20160719/180139_26076.jpg"},{"pcontent":"加醋","pic":"http://api.jisuapi.com/recipe/upload/20160719/180145_11449.jpg"},{"pcontent":"加料酒","pic":"http://api.jisuapi.com/recipe/upload/20160719/180145_31739.jpg"},{"pcontent":"加生抽","pic":"http://api.jisuapi.com/recipe/upload/20160719/180146_16511.jpg"},{"pcontent":"加蚝油","pic":"http://api.jisuapi.com/recipe/upload/20160719/180146_51810.jpg"},{"pcontent":"最后放金针蘑菇头快炒","pic":"http://api.jisuapi.com/recipe/upload/20160719/180147_33043.jpg"}]},{"id":732,"classid":5,"name":"大白菜黄豆煲猪蹄","peoplenum":"1-2人","preparetime":"10-20分钟","cookingtime":"1-2小时","content":"冬季养生滋补，一般都会用煲汤来补身。 各种营养食材根据其特有的效果在一起煲汤，给我们的身体增加营补给。 我家每天中午都会煲汤，根据季节的变换换着花样。 猪蹄汤既营养又滋补，而且不会油腻，是我家大小都爱的，这道汤适合冬季滋补，加入一些黄豆和冬季当家菜大白菜，可补充身体的蛋白质和钙质，即滋补又能美容。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115416_65189.jpg","tag":"汤,丰胸,催乳,通乳,下奶,乳腺增生,内分泌失调","material":[{"mname":"姜","type":0,"amount":"适量"},{"mname":"大料","type":0,"amount":"2个"},{"mname":"鸡精","type":0,"amount":"少许"},{"mname":"胡椒粉","type":0,"amount":"适量"},{"mname":"料酒","type":0,"amount":"20ml"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"葱","type":0,"amount":"适量"},{"mname":"黄豆","type":1,"amount":"40g"},{"mname":"大白菜","type":1,"amount":"2片"},{"mname":"猪蹄","type":1,"amount":"1个"}],"process":[{"pcontent":"黄豆提前浸泡一夜。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085740_44870.jpg"},{"pcontent":"猪蹄洗净切块冷水焯烫。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085740_29643.jpg"},{"pcontent":"焯烫过的猪蹄放入砂锅加入葱姜大料和清水。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085740_23741.jpg"},{"pcontent":"在加入料酒。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085741_16336.jpg"},{"pcontent":"加入浸泡好的黄豆。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085741_68488.jpg"},{"pcontent":"大火煮开小火慢慢煲制1个小时。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085741_93402.jpg"},{"pcontent":"炒锅倒少许油把大白菜炒至至软关火。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085741_55994.jpg"},{"pcontent":"然后把大白菜放入砂锅。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085741_66889.jpg"},{"pcontent":"加入盐，胡椒粉继续煮上15分钟。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085742_81161.jpg"},{"pcontent":"最后撒少许蒜苗花关火。","pic":"http://api.jisuapi.com/recipe/upload/20160720/085742_83569.jpg"}]},{"id":817,"classid":6,"name":"大白菜三丝豆腐汤","peoplenum":"3-4人","preparetime":"10分钟内","cookingtime":"10-20分钟","content":"冬季是大白菜的盛产季节，也是咱们冬季餐桌少不了的蔬菜。 大白菜，味道鲜美，营养丰富，素有\u201c菜中之王\u201d的美称，为广大群众所喜爱。 正如俗语说的：\u201c肉中就数猪肉美，菜里唯有白菜鲜。\u201d 还有一句俗话叫：白菜豆腐保平安，可见其营养价值。 冬季女性很多人都会有手脚冰凉，怕冷等症，那就多吃点白菜烧豆腐，通过获取充足的维生素B2，减少体内热量的快速的流失，从而提高机体的抗寒能力。 这款家常白菜豆腐汤最适合女性朋友冬季食用，可缓解手脚冰凉滋补暖身。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115435_59666.jpg","tag":"增强抵抗力,孕中期,汤,美容,补钙","material":[{"mname":"油","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"胡椒粉","type":0,"amount":"适量"},{"mname":"鸡精","type":0,"amount":"适量"},{"mname":"蒜苗","type":0,"amount":"适量"},{"mname":"豆腐","type":1,"amount":"100g"},{"mname":"大白菜","type":1,"amount":"100g"},{"mname":"香菇","type":1,"amount":"4朵"},{"mname":"胡萝卜","type":1,"amount":"50g"}],"process":[{"pcontent":"准备好所有的食材。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090204_16141.jpg"},{"pcontent":"豆腐切条用淡盐水浸泡5分钟。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090205_19690.jpg"},{"pcontent":"香菇，大白菜，胡萝卜非别洗净切丝。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090206_90309.jpg"},{"pcontent":"炒锅倒油爆香葱花","pic":"http://api.jisuapi.com/recipe/upload/20160720/090207_91115.jpg"},{"pcontent":"倒入白菜，香菇，胡萝卜翻炒片刻关火。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090207_54390.jpg"},{"pcontent":"砂锅加入适量的清水，放入炒过的食材。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090208_95895.jpg"},{"pcontent":"煮上5分钟加入盐。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090209_85455.jpg"},{"pcontent":"加入胡椒粉调味。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090211_26965.jpg"},{"pcontent":"然后再放入豆腐继续煮上2分钟。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090211_40865.jpg"},{"pcontent":"加入鸡精。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090212_25110.jpg"},{"pcontent":"加入蒜苗花关火。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090213_93002.jpg"}]},{"id":836,"classid":6,"name":"白菜豆腐汤","peoplenum":"1-2人","preparetime":"10分钟内","cookingtime":"10-20分钟","content":"不知道 坐在办公室的你 是否 还记的当初的梦 是否 还记的大草原的天空  还记的大草原的草  做个独立女子 不管是生活 或是经济 都要好好爱自己","pic":"http://api.jisuapi.com/recipe/upload/20160719/115437_57683.jpg","tag":"美容,痰湿质,冬季,增强抵抗力,年菜,健脾养胃,立冬,小寒","material":[{"mname":"黑胡椒粉","type":0,"amount":"适量"},{"mname":"红辣椒","type":0,"amount":"适量"},{"mname":"蒜","type":0,"amount":"适量"},{"mname":"姜","type":0,"amount":"适量"},{"mname":"大葱","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"油","type":0,"amount":"适量"},{"mname":"土豆","type":1,"amount":"200g"},{"mname":"洋葱","type":1,"amount":"100g"},{"mname":"豆腐","type":1,"amount":"200g"},{"mname":"五花肉","type":1,"amount":"200g"},{"mname":"辣白菜","type":1,"amount":"300g"}],"process":[{"pcontent":"葱切段,蒜切末,姜切末,小红辣椒切段,洋葱切丝,土豆切片","pic":"http://api.jisuapi.com/recipe/upload/20160720/090325_50773.jpg"},{"pcontent":"辣白菜用刀切段成小块","pic":"http://api.jisuapi.com/recipe/upload/20160720/090326_65543.jpg"},{"pcontent":"锅底摸少许油,放入五花肉,听到嗞嗞啦啦的声音,将五花肉烤出点油来,倒入一点料酒爆香","pic":"http://api.jisuapi.com/recipe/upload/20160720/090326_60253.jpg"},{"pcontent":"加入姜末,蒜末和洋葱丝,煸炒至姜蒜金黄,洋葱丝变软为止","pic":"http://api.jisuapi.com/recipe/upload/20160720/090327_18003.jpg"},{"pcontent":"加入辣白菜,土豆片,和葱段","pic":"http://api.jisuapi.com/recipe/upload/20160720/090327_84829.jpg"},{"pcontent":"倒入水,没过所以材质为宜,加入盐,生抽,辣椒粉,辣白菜汤汁,以及少量的糖和黑胡椒粉调味","pic":"http://api.jisuapi.com/recipe/upload/20160720/090327_42286.jpg"},{"pcontent":"加入豆腐,撒小红辣椒段","pic":"http://api.jisuapi.com/recipe/upload/20160720/090327_85854.jpg"},{"pcontent":"大火烧开,配米饭,即食","pic":"http://api.jisuapi.com/recipe/upload/20160720/090328_77602.jpg"}]},{"id":878,"classid":6,"name":"白菜豆腐鱼头汤","peoplenum":"3-4人","preparetime":"10-20分钟","cookingtime":"30分钟-1小时","content":"大白菜是冬季餐桌上的常客，有\u201c冬日白菜美如笋\u201d之美誉，白菜中含有丰富的维生素C、E，在空气特别干燥的秋冬季，多吃白菜可以起到护肤和养颜效果。 而且大白菜含有丰富的钙，对不喜欢喝牛奶的人可以通过食用足量的大白菜来获得很多的钙。 鲢鱼头富含胶质蛋白，脂肪和热量都很低，食之有健脾补气、温中暖胃、美容润肤之效； 豆腐的蛋白质和钙含量丰富，有清热润燥、生津解毒、降低血脂的作用。 将鲢鱼头和嫩豆腐，白菜炖煮成汤饮用，而且借助鱼肉中维生素D可使钙的吸收提高很多倍。 此款汤适合冬季食用，暖身健脑，健脾补气，温中暖胃，使人皮肤润泽细腻，而且还是补充钙制得营养汤羹。 是老少皆宜的滋补养生汤。","pic":"http://api.jisuapi.com/recipe/upload/20160719/115444_31321.jpg","tag":"下奶,增强抵抗力,汤,美容,补钙,通乳","material":[{"mname":"油","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"葱姜","type":0,"amount":"适量"},{"mname":"白酒","type":0,"amount":"5ml"},{"mname":"胡椒粉","type":0,"amount":"3g"},{"mname":"蒜苗","type":0,"amount":"适量"},{"mname":"鲢鱼头","type":1,"amount":"1个"},{"mname":"大白菜","type":1,"amount":"100g"},{"mname":"豆腐","type":1,"amount":"200g"}],"process":[{"pcontent":"鱼头洗净。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090708_51277.jpg"},{"pcontent":"豆腐切片用淡盐水浸泡5分钟。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090708_48169.jpg"},{"pcontent":"汤煲中加入适量的水，葱姜烧开。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090708_46504.jpg"},{"pcontent":"鱼头两面煎至微黄。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090708_49762.jpg"},{"pcontent":"然后把鱼头放入汤煲中。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090708_17034.jpg"},{"pcontent":"加入白酒。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090709_15108.jpg"},{"pcontent":"加盖大火煮至。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090709_16786.jpg"},{"pcontent":"大白菜切条放入锅中炒至变软关火。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090709_45543.jpg"},{"pcontent":"鱼头汤变奶白加入炒过的大白菜。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090710_65664.jpg"},{"pcontent":"再加入豆腐煮上8-10分钟。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090710_66329.jpg"},{"pcontent":"加入盐。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090710_55241.jpg"},{"pcontent":"加入胡椒粉调味。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090710_92648.jpg"},{"pcontent":"最后加适量的蒜苗关火。","pic":"http://api.jisuapi.com/recipe/upload/20160720/090711_25557.jpg"}]}]
         */

        private int num;
        private List<ListBean> list;

        public int getNum() {
            return num;
        }

        public void setNum(int num) {
            this.num = num;
        }

        public List<ListBean> getList() {
            return list;
        }

        public void setList(List<ListBean> list) {
            this.list = list;
        }

        public static class ListBean implements Parcelable {
            /**
             * id : 8
             * classid : 2
             * name : 醋溜白菜
             * peoplenum : 1-2人
             * preparetime : 10-20分钟
             * cookingtime : 10-20分钟
             * content : 醋溜白菜，是北方人经常吃的一道菜，尤其是在多年前的冬天。那时，没有大棚菜，冬天，家家每天佐餐的基本上都是冬储大白菜，聪明的家庭主妇总是想方设法将这单调的菜变成多种菜式，于是，醋溜白菜被频繁的端上餐桌。 美食不分贵贱，用最平凡的原料、最简单的调料和最普通的手法做出美味的菜肴来才是美食的真谛。  这次，我做的醋溜白菜，近似鲁菜的做法，使个这道菜酸甜浓郁、开胃下饭、老少咸宜。
             * pic : http://api.jisuapi.com/recipe/upload/20160719/115138_46688.jpg
             * tag : 减肥,家常菜,排毒,补钙
             * material : [{"mname":"淀粉","type":0,"amount":"适量"},{"mname":"糖","type":0,"amount":"适量"},{"mname":"酱油","type":0,"amount":"适量"},{"mname":"醋","type":0,"amount":"适量"},{"mname":"蒜","type":0,"amount":"适量"},{"mname":"姜","type":0,"amount":"适量"},{"mname":"葱","type":0,"amount":"适量"},{"mname":"干红椒","type":0,"amount":"适量"},{"mname":"花椒","type":0,"amount":"适量"},{"mname":"盐","type":0,"amount":"适量"},{"mname":"油","type":0,"amount":"适量"},{"mname":"白菜","type":1,"amount":"380g"}]
             * process : [{"pcontent":"准备食材。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162550_84583.jpg"},{"pcontent":"将白菜斜刀片成薄片。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162551_90620.jpg"},{"pcontent":"片切好的白菜帮与菜叶分别入好。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162551_20925.jpg"},{"pcontent":"盐、糖、生抽、醋淀粉加少许水调匀备用。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162552_23125.jpg"},{"pcontent":"锅中油烧热，先入花椒炒香后捞出。再加入干红椒段略炒。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162552_57046.jpg"},{"pcontent":"加入葱姜蒜煸炒香，然后入白菜帮翻炒。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162553_89090.jpg"},{"pcontent":"炒至菜帮变软时，加入白菜叶。","pic":"http://api.jisuapi.com/recipe/upload/20160719/162553_40445.jpg"},{"pcontent":"快速翻炒至菜软，勾入碗汁","pic":"http://api.jisuapi.com/recipe/upload/20160719/162554_92210.jpg"},{"pcontent":"使汤汁均匀的包裹在菜帮上即可","pic":"http://api.jisuapi.com/recipe/upload/20160719/162554_29522.jpg"}]
             */

            private int id;
            private int classid;
            private String name;
            private String peoplenum;
            private String preparetime;
            private String cookingtime;
            private String content;
            private String pic;
            private String tag;
            private List<MaterialBean> material;
            private List<ProcessBean> process;

            public ListBean(Parcel in) {
                id = in.readInt();
                classid = in.readInt();
                name = in.readString();
                peoplenum = in.readString();
                preparetime = in.readString();
                cookingtime = in.readString();
                content = in.readString();
                pic = in.readString();
                tag = in.readString();
            }

            public static final Creator<ListBean> CREATOR = new Creator<ListBean>() {
                @Override
                public ListBean createFromParcel(Parcel in) {
                    return new ListBean(in);
                }

                @Override
                public ListBean[] newArray(int size) {
                    return new ListBean[size];
                }
            };

            public ListBean() {

            }

            public int getId() {
                return id;
            }

            public void setId(int id) {
                this.id = id;
            }

            public int getClassid() {
                return classid;
            }

            public void setClassid(int classid) {
                this.classid = classid;
            }

            public String getName() {
                return name;
            }

            public void setName(String name) {
                this.name = name;
            }

            public String getPeoplenum() {
                return peoplenum;
            }

            public void setPeoplenum(String peoplenum) {
                this.peoplenum = peoplenum;
            }

            public String getPreparetime() {
                return preparetime;
            }

            public void setPreparetime(String preparetime) {
                this.preparetime = preparetime;
            }

            public String getCookingtime() {
                return cookingtime;
            }

            public void setCookingtime(String cookingtime) {
                this.cookingtime = cookingtime;
            }

            public String getContent() {
                return content;
            }

            public void setContent(String content) {
                this.content = content;
            }

            public String getPic() {
                return pic;
            }

            public void setPic(String pic) {
                this.pic = pic;
            }

            public String getTag() {
                return tag;
            }

            public void setTag(String tag) {
                this.tag = tag;
            }

            public List<MaterialBean> getMaterial() {
                return material;
            }

            public void setMaterial(List<MaterialBean> material) {
                this.material = material;
            }

            public List<ProcessBean> getProcess() {
                return process;
            }

            public void setProcess(List<ProcessBean> process) {
                this.process = process;
            }

            @Override
            public int describeContents() {
                return 0;
            }

            @Override
            public void writeToParcel(Parcel dest, int flags) {
                dest.writeInt(id);
                dest.writeInt(classid);
                dest.writeString(name);
                dest.writeString(peoplenum);
                dest.writeString(preparetime);
                dest.writeString(cookingtime);
                dest.writeString(content);
                dest.writeString(pic);
                dest.writeString(tag);
            }

            public static class MaterialBean {
                /**
                 * mname : 淀粉
                 * type : 0
                 * amount : 适量
                 */

                private String mname;
                private int type;
                private String amount;

                public String getMname() {
                    return mname;
                }

                public void setMname(String mname) {
                    this.mname = mname;
                }

                public int getType() {
                    return type;
                }

                public void setType(int type) {
                    this.type = type;
                }

                public String getAmount() {
                    return amount;
                }

                public void setAmount(String amount) {
                    this.amount = amount;
                }
            }

            public static class ProcessBean {
                /**
                 * pcontent : 准备食材。
                 * pic : http://api.jisuapi.com/recipe/upload/20160719/162550_84583.jpg
                 */

                private String pcontent;
                private String pic;

                public String getPcontent() {
                    return pcontent;
                }

                public void setPcontent(String pcontent) {
                    this.pcontent = pcontent;
                }

                public String getPic() {
                    return pic;
                }

                public void setPic(String pic) {
                    this.pic = pic;
                }
            }
        }
    }
}
